Allergy Food Panel (AZFD)

EPIC Test Name

ALLERGY FOOD PANEL

EPIC Code

LAB9031

Specimen Requirements

serum
Minimum Volume:	6.0 mL
Collection:	Collect using standard laboratory procedures
Transport:	Room Temperature ASAP
Stability:	Refrigerated: 1 week at 2-8 degrees C Frozen: 1 year at -20 degrees C
Container:	Gold top gel
Processing/Storage:	Centrifuge, pour off, and freeze serum.
Rejection Causes:	Hemolysis, Insufficient Sample Volume, Lipemic

Methods

Fluorenzyme Immunoassay

Turnaround Time

Specimen	Turnaround Time	Frequency
serum	1 week	Samples run on Tuesday and Friday each week

Reference Ranges

Fluorenzyme Immunoassay

All Range	Unit
<0.10 kUA/L	kUA/L

Clinical Indications

Establishing a diagnosis of an allergy to the following: Clam, Walnut, Egg White, Peanut, Soybean, Milk, Codfish, Wheat, Shrimp, Scallop, Egg Yolk, a-Lactalbumin, b-Lactoglobulin, Casein, and Corn.

Common Synonyms

Food Allergy Panel, Clam IgE Walnut IgE, Egg White IgE, Peanut IgE, Soybean IgE, Milk IgE, Codfish IgE, Wheat IgE, Shrimp IgE, Scallop IgE, Egg Yolk IgE, a-Lactalbumin IgE, b-Lactoglobulin IgE, Casein IgE, Corn IgE, Allergen Food Panel

Performed

Lab
Immunology

Test Includes

Serum IgE

Clam

Walnut

Egg White

Peanut

Soybean

Milk

Codfish

Wheat

Shrimp

Scallop

Egg Yolk

Alpha Lactalbumin

Beta Lactoglobulin

Casein

Corn

CPT

86003 X 16

LOINC

49222-3

Contact Information

Immunology: (315)464-4460