Our Team
- Daniel Ellithorpe, Senior Director of Food Services (UUH and UCH)
- 464-4303
- John Williams, Executive Chef (UUH and UCH)
- 464-4302
- Narayan Katel, Sous Chef
- Ryan Knarr, Clinical Director of Nutrition Systems (UUH and UCH)
- 464-4304
- Patrick Owens, Catering Manager
- 464-4203
- Sophia Keo, Associate Director of Patient Services
- 464-4197
- Linda Holmes, Patient Services Manager
- 464-4299
- Leland (Andy) Prouty, Human Resources Manager
- 464-4254
- Kim Matott, Retail Manager
- 464-4204
Upstate Community Hospital
- Amy Simmons, Director of Food Services
- 315-492-5062
- Todd Corcoran, Executive Sous Chef
- 315-492-5063
- Amy Gaines, Retail Manager
- 315-492-5056
- Corin Bartkowiak, Patient Services Manager
- 315-492-5056
Your Upstate University Hospital and Upstate Community Hospital Teams,
here to serve you the "Morrison Way!"