Patient Services
Hospital Patient Menus
- Adult Patient Hospital Menu
- Due to Food Supply shortages, please review meal ticket for most accurate carbohydrate grams for each item.
- Adult Patient Hospital Menu - Spanish
- Due to Food Supply shortages, please review meal ticket for most accurate carbohydrate grams for each item.
- Adult Patient Hospital Menu - Standard Modern Arabic
- Due to Food Supply shortages, please review meal ticket for most accurate carbohydrate grams for each item.
- Pediatric Patient Hospital Menu
- Due to Food Supply shortages, please review meal ticket for most accurate carbohydrate grams for each item.
- Carb Counts document F95476 available in MCN (Click on form number to access).
- Gluten Free Options Available
- Pantry Stock Carbohydrate List
Your Upstate Medical University Patient Services Team, here to serve you the "Morrison Way!"
To get a hold of a Manager/Supervisor through Vocera - ask for "Food Services"
Please call 678-637-1130 for our Interim Director or 717-571-8859 for Morrison Regional Director of Operations for emergent needs...
- Patrick Owens, Patient Services Director
- owensp@upstate.edu Ext. 4-4203
- Linda Holmes, Patient Services Manager
holmeslin@upstate.edu Ext. 4-4299 - Sophia Keo - Patient Services Manager
- keos@upstate.edu Ext. 4-4197
- Sheila Lowe-Howard, CBORD Specialist/Menu Manager
LoweHowS@upstate.edu Ext. 4-4559 - Nihad (Ni Ni) Ibrahim - Patient Services Supervisor
- Tyler Walker - Patient Services Supervisor
- Sherry Thomas - Patient Services Supervisor
- Jamie Aguilera - Patient Services Supervisor
We are Morrison. We are Professional.
Through our actions we earn the trust of our client and customers.
We are focused on meeting our clients needs
and keeping our customers for life.