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Healthy, tasty hospital food options, with guests Eric Adams and Daniel Ellithorpe, on Upstate's The Informed Patient podcast

Today's menus reflect varied diets, demand for more options

"Stealth health" is the way Daniel Ellithorpe describes food offerings in the hospital cafeteria these days. The menu is generally lower in sugar and salt, more appealing in taste, and many options are available. Ellithorpe and Eric Adams discuss how menus are crafted and the variety of food options offered. Ellithorpe is the senior director of food services at Upstate, and Eric Adams is the system director of food service and hospitality at Upstate.