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‘Healthy Eats’: A crash course in hydrogenation and trans fats

Upstate University Hospital dietitian Terry Podolak, RDTerry Podolak, RD, our 'Healthy Eats' expert, responds to news that the U.S. Food and Drug Administration has announced its preliminary determination that partially hydrogenated oils, the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food. Read the news: FDA takes step to further reduce trans fats in processed foods