HealthLink on Air Categories
Category: Diet - Nutrition
How to meet challenge of maintaining nutrition during cancer treatment
April 16, 2021
Interview with Katie Krawczyk, the registered dietitian nutritionist at the...
Ketogenic diet to treat epilepsy; how HIV replicates; cancer screening in the pandemic: Upstate Medical University's HealthLink on Air for Sunday, March 14, 2021
March 12, 2021
Interviews with pediatric neurologist Nicole Brescia, MD, microbiologist Harry...
Dating back centuries, ketogenic diet is used to treat children with epilepsy
March 9, 2021
Interview with Upstate pediatric neurologist Nicole Brescia, MD
How much sugar to consume; virtual doctor's visits; a rare type of stroke: Upstate Medical University's HealthLink on Air for Sunday, Feb. 14, 2021
February 12, 2021
Interviews with Assistant Dean of wellness Kaushal Nanavati, MD, pediatric...
How much sugar should be in your diet?
February 10, 2021
Interview with Kaushal Nanavati, MD, assistant dean of wellness at Upstate
How exercise promotes good health; future doctors focus on food; the origins of cancer: Upstate Medical University's HealthLink on Air for Sunday, Nov. 29, 2020
November 27, 2020
Interviews with Upstate doctor of physical therapy Karen Kemmis, Upstate medical...
Health considerations when quenching one's thirst; dental issues stemming from the pandemic: Upstate Medical University's HealthLink on Air for Sunday, Nov. 1, 2020
November 2, 2020
Interviews with Kaushal Nanavati, MD, assistant dean of wellness at Upstate, and...
Factors to consider when choosing a beverage
October 21, 2020
Interview with Kaushal Nanavati, MD, assistant dean of wellness at Upstate
Good nutrition in a stressful time; dealing with cancer during the pandemic; support for COVID-19 patients at home: Upstate Medical University’s HealthLink on Air for Sunday, Sept. 13, 2020
September 11, 2020
Interviews with Kaushal Nanavati, MD; Sam Benjamin, MD; and Amit Dhamoon, MD,...
What to keep in mind when making food choices in lean times
September 8, 2020
Interview with Kaushal Nanavati, MD, assistant professor of family medicine at...
Living with a brain injury; common foot problems; advice on eating well from a nutrition expert: Upstate Medical University’s HealthLink on Air for Sunday, July 12, 2020
July 10, 2020
Interviews with brain injury specialists Lauren Westby and Joanne Scandale, PhD;...
How to cope in a pandemic; allocating scarce medical resources; simple nutrition tips for the homebound: Upstate Medical University's HealthLink on Air for Sunday, April 12, 2020
April 10, 2020
Interviews with Upstate social workers Tamika Hudson and Sara Obrist; bioethics...
What can a registered dietitian nutritionist do for you?
March 27, 2020
Interview with Maureen Franklin, a registered dietitian nutritionist at Upstate
Eating well when you are confined to your home
March 26, 2020
Interview with Upstate registered dietitian nutritionist Juliann Mellen, left,...
How exercise promotes good health; future doctors focus on food; the origins of cancer: Upstate Medical University's HealthLink on Air for Sunday, Jan. 5, 2020
January 6, 2020
Interviews with Upstate doctor of physical therapy Karen Kemmis, Upstate medical...
Treating kidney stones; what to eat when battling lung cancer; a response to community violence: Upstate Medical University's HealthLink on Air for Sunday, Nov. 17, 2019
November 15, 2019
Benefits of lung cancer screening; gluten-free diets and celiac disease; rethinking what is the right amount of medical care: Upstate Medical University's HealthLink on Air for Sunday, Nov. 10, 2019
November 8, 2019
Benefits and limitations of vegan, vegetarian and other plant-based diets
November 8, 2019