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Benefits and limitations of vegan, vegetarian and other plant-based diets

Maureen Franklin (photo by Jim Howe)

Maureen Franklin (photo by Jim Howe)

Why would people choose to eat a plant-based diet? What benefits and what limitations would they face? Upstate registered dietitian nutritionist Maureen Franklin discusses what to consider about these diets. She also addresses the newer plant-based alternatives to meat, which are not necessarily healthier.

11-6-19-Franklin.mp3 (22.40 MB) (Click to open in new window or Right-Click to save-as)
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