Patient Services
Hospital Patient Menus
- Adult Patient Hospital Menu
- Due to Food Supply shortages, please review meal ticket for most accurate carbohydrate grams for each item.
- Adult Patient Hospital Menu - Spanish
- Due to Food Supply shortages, please review meal ticket for most accurate carbohydrate grams for each item.
- (TBA) Adult Patient Hospital Menu - Standard Modern Arabic
- Due to Food Supply shortages, please review meal ticket for most accurate carbohydrate grams for each item.
- Pediatric Patient Hospital Menu
- Due to Food Supply shortages, please review meal ticket for most accurate carbohydrate grams for each item.
- Carb Counts document F95476 available in MCN (Click on form number to access).
- Gluten Free Options Available
- Meal and Pantry Stock Carbohydrate List
- To be used when you do not have a meal ticket or assessing nourishments for grams of carbohydrate.
Your Upstate Medical University Patient Services Team, here to serve you the "Morrison Way!"
To get a hold of a Manager/Supervisor through Vocera - ask for "Food Services"
Upstate University Hospital
- Sophia Keo - Director of Patient Services
- [email protected] Ext. 4-4197
- Linda Holmes, Patient Services Manager
[email protected] Ext. 4-4299 - Sheila Lowe-Howard, CBORD Specialist/Menu Manager
[email protected] Ext. 4-4559 - Nihad (Ni Ni) Ibrahim - Patient Services Manager
- [email protected] Ext. 4-4299
- Rondasha Davis - Patient Services Supervisor
- Murphy Becket- Patient Services Supervisor
- Shareafa Camber - Patient Services Supervisor
- Arely Cruz-Rivera - Patient Services Supervisor
Upstate Community Hospital
- Amy Simmons, Director of Food Services
- [email protected] 315-492-5062
- Corin Bartkowiak, Patient Services Manager
- [email protected] 315-492-5056
- Hennessy Thorton, Patient Services Supervisor
- [email protected] 315-492-5056
We are Morrison. We are Professional.
Through our actions we earn the trust of our client and customers.
We are focused on meeting our clients needs
and keeping our customers for life.