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Food Services

Weekly Menus
Legend for Menus: FIT - Balanced Nutrients for energy and well-being V (Vegetarian) - No meat, fish, poultry or shellfish but may contain dairy or eggs V+ (Vegan) - No ingredients from animal or dairy products G (Avoiding Gluten) - Due to the nature of our kitchens, we can not guarantee that any of the food we prepare is "free" of any allergens or ingredients that are present in our kitchen including gluten. We do however, train our associates to understand and prevent cross contact of allergens during preparation and service.
For more information, call:
4-MENU or 315 464-6368
Debit and Gift Cards

Our Goal is to Please All of Our Customers!

We are proud to offer our weekly cafeteria menu that will be published each week, featuring a variety of nutritious regional and ethnic foods that were developed by our regional and national chefs and dietitians. Our promise to you is the fastest and friendliest services with attention to details.

Morrison Food & Nutrition Services
University Hospital - Room 2407, Phone: 315-464-4308, Fax: 315-464-4301
Community Hospital - KitchenPhone: 315-492-5062, Fax: 315-492-5244