February 3, 10, 17 & 24
Morrisons is offering Soul Food Thursdays at both the downtown and community campuses throughout February. Chefs Miguel Lockhart and John Williams developed the menus, which are different each week. Vegetarian options included in the downtown menu.
Menu at downtown cafeteria
Feb. 3: Southern smothered chicken, Bourbon peach glaze salmon, okra & tomatoes, mac & cheese, peach cobbler;
Feb. 10: Smoked jerk chicken, BBQ baby back ribs, yellow rice, collard greens, Jamaican jerk cauliflower, banana pudding;
Feb 17: Southern fried chicken, Cajun catfish, mac & cheese, green beans, southern fried cabbage, apple cobbler;
Feb. 24: Braised oxtails, peanut curry braised ribs, yellow rice, maple brussels sprouts, black-eyed peas, apple pie.
Menu at community cafeteria
Feb. 3: Southern smothered chicken, mac and cheese, Savannah red rice, braised green beans and peach cobbler;
Feb. 10: Baked turkey wings, fried okra, yellow rice, collard greens and apple pie;
Feb. 17: Baked pork roast, candied yams, braised cabbage, corn bread and apple cobbler;
Feb. 24: Braised oxtails, buttermilk fried chicken, mac and cheese, yellow rice, collard greens and red velvet cake.