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Closing, Special Thanks, and a Word About Food

A word about food

Typically we end out annual celebration with a soul food lunch.  The committee considered long and hard about how to include food with this year's celebration.   Because COVID as impacted our event as it has everything in the world around us, it was not feasible this year.  This doesn't mean that you can't enjoy a soul food lunch and we encourage you to visit a local eatery for a meal.  These are small businesses that have been hit especially hard by the pandemic and if we don't support out local businesses, they will not be around to serve us in the future.  The businesses listed here are not an endorsement or advertisement, they are listed merely as a source of information for you to continue the tradition of food at the end of the event.

 

Miss Prissy’s

Salt City Market

484 S. Salina St

Syracuse, NY 13202

                                   

Solutions – Sley’s Southern Cuisine

Salt City Market

484 S. Salina St

Syracuse, NY 13202

 

Winnie’s Soul Delicious

123 Marshall St

Syracuse, NY 13210

 

Chi’ Soul Food

2859 S. Salina St

Syracuse, NY 13205

 

Who Want Smoke BBQ

435 N. Salina St

Syracuse, NY, NY 13203

 

Creole Soul Café

5980 Butternut Dr
East Syracuse, NY 13057

(315) 928-7885

 

Kevi’s Treats

(315) 380-2224

 

 

 

Special thanks to the all of the people who came together to make this event happen:

 

Betty and Richard Levy

            Pete Thomas

Bridget McCarthy

Rev. Joseph Smith

Carl Thomas

 

Ryan Greene

Chevelle Jones-Moore, LMSW

 

Rychard and Daryll C. Dykes, PhD, MD, JD

Connie Gregory

 

Sean Patterson

Dajanae Worley

 

Sharon Brangman, MD

David VanWie

 

Simone Seward

Harry E. Taylor, PhD

 

Steve Garlock

Helen Hudson

 

Susan Keeter

Katie King

 

Suzanne Badman

Mantosh Dewan, MD

 

Tree Carter

Nakeia Chambers

 

United Way of Central New York

Upstate's Pediatric Sickle Cell Program

 

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