Avocado Chocolate Mousse

Yield: 4 Servings

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup melted chocolate chips
• 3-4 TBSP milk or milk alternative
• 1/2 tsp vanilla extract
• 1/8 tsp salt
• 1/4 cup pure maple syrup

Steps:

1. Combine all ingredients in a blender or food processor until completely smooth.

Nutrition per serving: 182 kcal, 20.1 gm Carbohydrates, 7.2 gm Fiber, 3.1 gm Protein.