March is National Nutrition Month. Let's find out the role nutrition plays in cancer reduction. What can you do to decrease your risks? How can you eat better to decrease risks? This is a table event- so walk over to the cafe, chat with the nutrition students. Ask your questions! Gather information and have a piece of fruit (until supply lasts)

Location:	Community Campus Cafe
Sponsor:	Pathway to Wellness
Contact:	Suzanne Brisk brisks@upstate.edu 4-4565
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