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10/4/09 Interview 2

Listen (Duration: 11:18)

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Dietitian Terry Podolak talks about 'functional foods,' foods or components believed to provide a health benefit beyond basic nutrition.

Health Information Center Resources for Functional and Whole Foods:

Books:

  • In Defense of Food: An Eater's Manifesto. By Michael Pollan. Published by Penguin Press, 2008.
  • Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine. By Martha Rose Shulman. Published by Rodale Press, 2007.
  • Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods. By Dianne Onsted. Chelsea Green Publishing, 2004
Other:

 HEALTH INFORMATION CENTER
 at SUNY Upstate Medical University




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